A great beer can is one that doesn’t leak and keeps your drink cold. That’s why they invented the double-wall construction, a vacuum seal, and an insulating foam layer. Your beverage will stay colder for longer when you put it in a quality can! The first step to opening a beer can, is by turning the can opener around and use it as if it were your hand. Place one of its sharp teeth just above the rim on both sides of the top edge and push down firmly until you hear a pop sound. Next, place another tooth-edge in front of where there was once an indentation for that popped out piece and repeat this process alternating between each side until all four are removed. You will now be able to open up the tab from inside so that when pressed onto any flat surface (the table or desk) with force, it will release enough pressure for fluid to flow through without spilling over! If drinking straight from the can isn’t what you’re into then
