beer can chicken rack,

chicken, barbecue, beer can @ Pixabay

This is a blog post about how to cook beer can chicken. It features step-by-step instructions on what to do, and has pictures of the process so you know when it’s done! This is how to cook beer can chicken. First, you will need a rack for the chicken and some aluminum foil; it’s also good if there are two cans of beer so you have one left over. Place your oven-safe cooking pan on the stove top burner that has been turned up high (about medium heat). When the pot gets hot enough, place the aluminum foil in it with space underneath where the rack will be placed when ready – this acts as an insulator between the heating element and metal surface. In order to make sure that everyone knows what they’re looking at, please click me: link_to_picture . Next, take off any excess liquid from both beers using a pouring pitcher or even just by til


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